Our Values

Tradition

Tradition

It all starts in the South, in Bari, in 1932. In a small cafè, the place where coffee completes its journey. From this moment on, the road that connects the land where coffee plants grow to the coffee cup in which it is finally tasted has been travelled countless times.

Innovation

Innovation

If tradition is made of attention in choosing the harvesting grounds and the best product processing, and above all attention to the needs of good coffee’s lovers, then tradition cannot be separated from innovation. The best challenge won by Saicaf over decades is to evolve and be renewed while staying deeply rooted in history.

Professionalism

Professionalism

Only highly qualified and motivated professionals can guarantee the balance between tradition and innovation, between an artisanal approach – and the same passion that, in 1932, gave birth to Saicaf – and the urge for continuous change, embracing the best technologies to guarantee taste and aroma that can be recognizable and of the highest quality.

How Saicaf coffee is made

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